And so it begins, the 2020 soybean crop.
It’s one of the first signs of spring here on the farm. Asparagus! There’s so many ways that this springtime vegetable can be cooked…or maybe not. Some folks love these stalks raw, right out of the field. According to a … Read More
The world will never be the same again, or will it? It certainly seems as if the world has turned upside down and it did it so quickly. With time on your hands many bloggers have gone back to their … Read More